Vegan Holiday Cooking from Candle Cafe
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Vegan Holiday Cooking from Candle Cafe

Vegan Holiday Cooking from Candle Cafe
Vegan Holiday Cooking from Candle Cafe

Автор: Joy Pierson, Angel Ramos. Jorge Pineda
Название: Vegan Holiday Cooking from Candle Cafe
Издательство: Ten Speed Press
ISBN: 1607746476
Год: 2014
Формат: EPUB
Размер: 12,0 МБ
Язык: Английский
Количество страничек: 176
Описание: This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility.
Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.
Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.

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Автор: Joy Pierson, Angel Ramos. Jorge Pineda Название: Vegan Holiday Cooking from Candle Cafe Издательство: Ten Speed Press ISBN: 1607746476 Год: 2014 Формат: EPUB Размер: 12,0 МБ Язык: Английский Количество страничек: 176 Описание: This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July. Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy. turbobit.net dfiles.ru

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