Chriskitch Big Flavours from a Small Kitchen
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Chriskitch Big Flavours from a Small Kitchen

Chriskitch Big Flavours from a Small Kitchen
Chriskitch Big Flavours from a Small Kitchen

Автор: Chris Honor
Название: Chriskitch Big Flavours from a Small Kitchen
Издательство: Mitchell Beazley
ISBN: 1845339924
Год: 2015
Формат: EPUB
Размер: 12,6 МБ
Язык: Английский
Количество страничек: 224
Описание: Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares сто of his most memorable recipes. Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.'


Автор: Chris Honor Название: Chriskitch Big Flavours from a Small Kitchen Издательство: Mitchell Beazley ISBN: 1845339924 Год: 2015 Формат: EPUB Размер: 12,6 МБ Язык: Английский Количество страничек: 224 Описание: Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares сто of his most memorable recipes. Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.' dfiles.ru turbobit.net

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