A Taste of Ojai: A Collection of Small Plates: Volume 1
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A Taste of Ojai: A Collection of Small Plates: Volume 1

A Taste of Ojai: A Collection of Small Plates: Volume 1
A Taste of Ojai: A Collection of Small Plates: Volume 1

Автор: Chef Robin Goldstein
Название: A Taste of Ojai: A Collection of Small Plates: Volume 1
Издательство: CreateSpace Independent Publishing Platform
ISBN: 1508863113
Год: 2015
Формат: EPUB
Размер: 13,1 МБ
Язык: Английский
Количество страничек: 114
Описание: A great little collection of 'small plates', simple to sophisticated celebrating some of the harvests that grow plentifully right here in the Ojai Valley. Small and usually shared dishes based on foods I have tasted, Tapas in Spain, Mezze, in both Turkey and Greece, Italian Antipasti, as well as Moroccan and Middle Eastern dishes, with the emphasis on savory spice. The thought behind this book is to present some ideas of foods that can be served as small plates for any time of day, just one plate or a collection of a few. "I believe that preparing food is about great ingredients, and it's about everything that goes into making a great meal. For me it's about sourcing well grown, local organic vegetables, the time I set aside to prepare a great dish, the music playing in the background, the tools I use in the kitchen, the vintage server and the beautiful plates I have collected over the years. It's about community and closeness and sitting at the table and enjoying the meal together with thanks" with Gratitude, Chef Robin


Автор: Chef Robin Goldstein Название: A Taste of Ojai: A Collection of Small Plates: Volume 1 Издательство: CreateSpace Independent Publishing Platform ISBN: 1508863113 Год: 2015 Формат: EPUB Размер: 13,1 МБ Язык: Английский Количество страничек: 114 Описание: A great little collection of 'small plates', simple to sophisticated celebrating some of the harvests that grow plentifully right here in the Ojai Valley. Small and usually shared dishes based on foods I have tasted, Tapas in Spain, Mezze, in both Turkey and Greece, Italian Antipasti, as well as Moroccan and Middle Eastern dishes, with the emphasis on savory spice. The thought behind this book is to present some ideas of foods that can be served as small plates for any time of day, just one plate or a collection of a few. "I believe that preparing food is about great ingredients, and it's about everything that goes into making a great meal. For me it's about sourcing well grown, local organic vegetables, the time I set aside to prepare a great dish, the music playing in the background, the tools I use in the kitchen, the vintage server and the beautiful plates I have collected over the years. It's about community and closeness and sitting at the table and enjoying the meal together with thanks" with Gratitude, Chef Robin dfiles.ru turbobit.net

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