Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts
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Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts

Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts
Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts

Автор: Glenn Rolnick
Название: Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts
Издательство: St. Martin's Press
ISBN: 1250041082
Год: 2014
Формат: EPUB
Размер: 32,4 МБ
Язык: Английский
Количество страничек: 288
Описание: Carmine’s is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. Italian food is the nation’s most popular food both in restaurants and in home kitchens. In Carmine’s Celebrates, home cooks will learn how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the best flavor from them so anyone can be an amazing cook. There is a special emphasis on “everyday” holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas.
Recipes include:
—Crostini with Cannellini Bean Dip
—Sea Scallops Wrapped in Pancetta
—Mussels Fra Diavolo
—Spaghetti Carbonara
—Chicken Cacciatore


Автор: Glenn Rolnick Название: Carmine's Celebrates: Classic Italian Recipes for Everyday Feasts Издательство: St. Martin's Press ISBN: 1250041082 Год: 2014 Формат: EPUB Размер: 32,4 МБ Язык: Английский Количество страничек: 288 Описание: Carmine’s is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. And every single diner has a smile on his face. Now that concept comes home from the masters. Italian food is the nation’s most popular food both in restaurants and in home kitchens. In Carmine’s Celebrates, home cooks will learn how to make more than one hundred dishes in happy-making quantities. Nothing is difficult to make, serve or store. Each dish uses grocery store ingredients and extracts the best flavor from them so anyone can be an amazing cook. There is a special emphasis on “everyday” holidays, such as weekend family dinners, and also on traditional holiday food for Easter, Thanksgiving and Christmas. Recipes include: —Crostini with Cannellini Bean Dip —Sea Scallops Wrapped in Pancetta —Mussels Fra Diavolo —Spaghetti Carbonara —Chicken Cacciatore dfiles.ru turbobit.net

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