Academia Barilla Great Little Cookbooks: Sauces, Preserves & Liqueurs
Автор: Academia Barilla
Название: Academia Barilla Great Little Cookbooks: Sauces, Preserves & Liqueurs
Издательство: Taunton Press
Год: 2013
ISBN: 9781627108669
Формат: PDF
Страниц: 98
Язык: English
Размер: 4.32 Mb
Для сайта:
Homemade – and unlike anything you can buy!
Now you can tap into the time-honored practice of “putting up” seasonal produce, preserving it for future use. To make your own jams and condiments, go to this great little cookbook from Barilla where you’ll find 40 authentic Italian recipes and sage advice to guide you all the way.
Enjoy the richness of the harvest year round
Embark on a culinary adventure and learn the secrets of making your own unique brand of tomato pesto or pickled vegetables or mayonnaise. You’ll find all that and more in the Table of Contents tab, but for now, here are a few categories to inspire you...
• Tomatoes: savory red sauce, tomato preserves, dried tomatoes in oil
• Sauces: cherry, olive, melon salsa, horseradish
• Preserves: cherry jam, pickled vegetables, Cremona mustard
• Liqueurs: limoncello, egg liqueur, walnut liqueur
From Academia Barilla: renowned for promoting Italy’s culinary tradition
Cherished recipes in a dozen little cookbooks you’ll cherish!
Created for Italian food lovers, the Great Little Cookbooks series is a collectable library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors.
Sauces, Preserves & Liqueurs – a unique cookbook in this fabulous series!
Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s an economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla.
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