Academia Barilla Great Little Cookbooks: Meat

Автор: Academia Barilla Название: Great Little Cookbooks: Meat Издательство: Taunton Press Год: 2013 Формат: PDF Размер: 4.82 Язык: English Для сайта: Every kind of meat tastes better Italian style! From meatballs to veal escalopes, Italian-style dishes have gone global and rank among the most popular dishes anywhere. But for authentic Italian, you’ll want to rely on the 40 recipes featuring chicken, beef, lamb and pork in this great little cookbook from Barilla. Learn the secrets of traditional cooking Like most ethnic foods, the most-loved Italian meat dishes are simply prepared and depend on fresh, local ingredients, and what’s in season. These recipes give you insight into how you can easily prepare these slow-cooked favorites and add them to your list of go-to dishes. You’ll find a complete listing under the Table of Contents tab, but in the meantime, here are some classics. • Chicken alla Cacciatora • Tuscan-style Roast Loin of Pork • Milanese-style Ossobuco • Beef Braised in Barolo Wine • Pork Spare Ribs with Polenta • Veal Bocconcini with Potatoes and Peas From Academia Barilla: renowned for promoting Italy’s culinary tradition Cherished recipes in a dozen little cookbooks you’ll cherish! Created for Italian food lovers, the Great Little Cookbooks series is a collectible library of a dozen pocket-size cookbooks featuring authentic recipes. Now you can cook with recipes that have been treasured and handed down for generations and put into practice today by Italy’s best chefs and finest cooking school instructors. Meat – with so many all-time favorites, it’s a must for your collection! Each cookbook in this series features 40 fabulous recipes focused on a different Italian specialty— antipasti, breads, desserts, fish, meat, pasta, pizza, salads, sauces, side dishes, soups, and vegetarian cuisine. Try one and you’ll want to collect the entire series. It’s a economical way to build a fabulous library of authentic Italian cooking, all from the most trusted name in Italian cuisine, Academia Barilla. DepositFiles