Les Petits Macarons: Colorful French Confections to Make at Home
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Les Petits Macarons: Colorful French Confections to Make at Home

Les Petits Macarons: Colorful French Confections to Make at Home
Les Petits Macarons: Colorful French Confections to Make at Home
Автор: Kathryn Gordon
Название: Les Petits Macarons: Colorful French Confections to Make at Home
Издательство: Running Press
Год: 2011
Страниц: 270
Формат: PDF
Язык: English
Размер: 26 Мб
Качество: Хорошее

Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.
Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen!All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

Depositfiles.com
Turbobit.net

Автор: Kathryn Gordon Название: Les Petits Macarons: Colorful French Confections to Make at Home Издательство: Running Press Год: 2011 Страниц: 270 Формат: PDF Язык: English Размер: 26 Мб Качество: Хорошее Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen!All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door. Depositfiles.com Turbobit.net

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