Bar Tartine: Techniques and Recipes

Автор: Chad Robertson, Jan Newberry, Nick Balla, Cortney Burns Название: Bar Tartine: Techniques and Recipes Издательство: Chronicle Books Год: 2014 Страниц: 368 Формат: PDF Язык: English Размер: 126 Мб Качество: Хорошее Rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes(such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandina to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original. Depositfiles.com Turbobit.net