The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties
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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties
The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

Автор: Maureen Christian Petrosky
Название: The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties
Издательство: Stewart, Tabori and Chang
ISBN: 1617690260
Год: 2014
Формат: EPUB
Размер: 12,1 МБ
Язык: Английский
Количество страничек: 176
Описание: With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails!Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d'oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you've been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.


Автор: Maureen Christian Petrosky Название: The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties Издательство: Stewart, Tabori and Chang ISBN: 1617690260 Год: 2014 Формат: EPUB Размер: 12,1 МБ Язык: Английский Количество страничек: 176 Описание: With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails!Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d'oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you've been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology. turbobit.net dfiles.ru

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