A Kitchen in France: A Year of Cooking in My Farmhouse
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A Kitchen in France: A Year of Cooking in My Farmhouse

A Kitchen in France: A Year of Cooking in My Farmhouse
A Kitchen in France: A Year of Cooking in My Farmhouse

Название:A Kitchen in France: A Year of Cooking in My Farmhouse
Издательство: Clarkson Potter
Автор:Mimi Thorisson
Год:October 28, 2014
Количество страниц:304 в оригинале
Язык:English
Формат:epub
Размер:54 Mb
With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.

When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convil recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home

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Название:A Kitchen in France: A Year of Cooking in My Farmhouse Издательство: Clarkson Potter Автор:Mimi Thorisson Год:October 28, 2014 Количество страниц:304 в оригинале Язык:English Формат:epub Размер:54 Mb With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convil recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home depositfiles.com turbobit.net

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