Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Название: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Автор: Mark Bitterman
Издательство: Ten Speed Press
Год: 2010
ISBN: 978-1580082624
Формат: pdf
Страниц: 560
Размер: 12 Mb
Язык: English / Английский

Winner – 2011 James Beard Cookbook Award

In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use
in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes
that showcase this versatile and marvelous ingredient, Salted also includes a field guide
to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories,
production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts.

Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits
need to be questioned. He challenges you to think creatively about salting, promising that
by understanding and mastering the principles behind it — and becoming familiar with the primary types
of artisanal salts available — you will be better equipped to get the best results for your
individual cooking style and personal taste.

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Название: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes Автор: Mark Bitterman Издательство: Ten Speed Press Год: 2010 ISBN: 978-1580082624 Формат: pdf Страниц: 560 Размер: 12 Mb Язык: English / Английский Winner – 2011 James Beard Cookbook Award In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it — and becoming familiar with the primary types of artisanal salts available — you will be better equipped to get the best results for your individual cooking style and personal taste. Скачать: Depositfiles Turbobit .

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