Very Fond of Food: A Year in Recipes
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Very Fond of Food: A Year in Recipes

Very Fond of Food: A Year in Recipes
Very Fond of Food: A Year in Recipes

Автор: Sophie Dahl
Название: Very Fond of Food: A Year in Recipes
Издательство: Ten Speed Press
ISBN: 1607741784
Год: 2012
Формат: EPUB
Размер: 50,6 МБ
Язык: Английский
Количество страничек: 288
Описание: A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with сто simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up сто wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story–Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen.
Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake.


Автор: Sophie Dahl Название: Very Fond of Food: A Year in Recipes Издательство: Ten Speed Press ISBN: 1607741784 Год: 2012 Формат: EPUB Размер: 50,6 МБ Язык: Английский Количество страничек: 288 Описание: A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with сто simple and appealing seasonal recipes. Bestselling author Sophie Dahl offers up сто wholesome recipes for health-minded home cooks who yearn for a bit of indulgence in her gorgeous second cookbook. Favoring natural sweeteners, minimal meat, and abundant produce, these dishes satisfy yet never feel ascetic. Recipes ranging from Roasted Pumpkin with Sautéed Greens and Toasted Cumin Dressing to Rhubarb Rice Pudding are organized seasonally, and the book finishes with a full chapter of luscious desserts. But the recipes are only part of the story–Sophie’s food-filled memories and musings on the good life make this a book to treasure for its writerly charms as much as for its advice in the kitchen. Very Fond of Food will enchant the eye with evocative photography and whimsical drawings; inspire the mind with witty recollections on family, travel, and romance; and captivate the palate with recipes that comfort body and soul. Sophie Dahl invites you into a delightful world where every meal is a story, and there’s always an excuse for cake. turbabit.net depositfiles.com

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