![Essentials of Classic Italian Cooking]()
Автор: Marcella Hazan; Karin Kretschmann
Название: Essentials of Classic Italian Cooking
Язык: English
Издательство: New York: A.A. Knopf
Год: 1992
Формат: pdf
Размер: 11,4 mb
Страниц: 704
Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing(and conveying to the reader on every page)the feel, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the easy uncomplication of Italian food prepared in the Italian style.”
Now a new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—this new volume that combines the two books, updates and expanded throughout. Designed as a basic manual for cooks on every level—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire.
Introduction
Fundamentals
Appetizers
Soups
Pasta
Risotto
Gnocchi
Crespelle
Polenta
Frittate
Fish and Shellfish
Chicken, Squab, Duck, and Rabbit
Veal
Beef
Lamb
Pork
Variety Meats
Vegetables
Salads
Desserts
Focaccia, Pizza, Bread, and Other Special Doughs
At Table
Index
Автор: Marcella Hazan; Karin Kretschmann Название: Essentials of Classic Italian Cooking Язык: English Издательство: New York: A.A. Knopf Год: 1992 Формат: pdf Размер: 11,4 mb Страниц: 704 Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing(and conveying to the reader on every page)the feel, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the easy uncomplication of Italian food prepared in the Italian style.” Now a new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—this new volume that combines the two books, updates and expanded throughout. Designed as a basic manual for cooks on every level—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. Introduction Fundamentals Appetizers Soups Pasta Risotto Gnocchi Crespelle Polenta Frittate Fish and Shellfish Chicken, Squab, Duck, and Rabbit Veal Beef Lamb Pork Variety Meats Vegetables Salads Desserts Focaccia, Pizza, Bread, and Other Special Doughs At Table Index Turbobit Dfiles
