![Professional Cooking. 7th Edition]()
Название: Professional Cooking. 7th Edition
Автор: Gisslen W.
Издательство: John Wiley and Sons
ISBN: 978-0470197523
Жанр: Кулинария
Год: 2010
Страниц: 1120
Формат: PDF
Размер: 57 МБ
Качество: Отличное
Язык: Английский
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.
Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.
More than сто new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes
Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math
More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures
Wayne Gisslen is also the author of Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.
Whether you are studying or training in professional food preparation or just want to take your home cooking to a higher level, this authoritative text is your essential guide to all the most vital professional techniques.
Название: Professional Cooking. 7th Edition Автор: Gisslen W. Издательство: John Wiley and Sons ISBN: 978-0470197523 Жанр: Кулинария Год: 2010 Страниц: 1120 Формат: PDF Размер: 57 МБ Качество: Отличное Язык: Английский Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques. More than сто new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures Wayne Gisslen is also the author of Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley. Whether you are studying or training in professional food preparation or just want to take your home cooking to a higher level, this authoritative text is your essential guide to all the most vital professional techniques. Скачать с file-space.org Скачать c hitfile.net Скачать c turbobit.net Скачать c dfiles.ru
