Turkey: More than 100 Recipes, with Tales from the Road
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Turkey: More than 100 Recipes, with Tales from the Road

Turkey: More than 100 Recipes, with Tales from the Road
Turkey: More than 100 Recipes, with Tales from the Road

Год: 2012
Автор: Kitchen L. / Китчен Л.
Издательство: Chronicle Books LLC(Nov. 9 2012)
ISBN: 9781452107707
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное(eBook)
Количество страничек: 272
Размер: 12.22 MB
Описание: Турция: наиболее сто рецептов, с путевыми заметками
Product Description
Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than сто recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

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Год: 2012 Автор: Kitchen L. / Китчен Л. Издательство: Chronicle Books LLC(Nov. 9 2012) ISBN: 9781452107707 Язык: Английский Формат: PDF Качество: Изначально компьютерное(eBook) Количество страничек: 272 Размер: 12.22 MB Описание: Турция: наиболее сто рецептов, с путевыми заметками Product Description Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than сто recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike. Скачать с depositfiles Скачать с turbobit

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