New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England

Автор: Sarah Leah Chase
Название: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
Издательство: Workman Publishing Company
Год: 2015
Формат: pdf
Размер: 82,9 Мб
Страниц: четыресто
Язык: британский

Книга посвящена кулинарии. В ней представлены 300 рецептов от Sarah Leah Chase: в издании находятся все классические блюда Новой Англии. Разнообразные ингредиенты, классика и традиции в сочетании с необычным авторским подходом творят неподражаемую кулинарную палитру, пришедшую к нам из Новой Англии.

From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook(as coauthor)and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes.
All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast(Debbie’s Blue Ribbon Maine Muffins)to delightful appetizers and nibbles(Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”)to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

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