Pierogi Love: New Takes On An Old-world Comfort Food
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Pierogi Love: New Takes On An Old-world Comfort Food

Pierogi Love: New Takes On An Old-world Comfort Food
Pierogi Love: New Takes On An Old-world Comfort Food

Название:Pierogi Love: New Takes On An Old-world Comfort Food
Автор:Casey Barber
Издательство:Gibbs Smith
Год:2015
ISBN-10:1423640659
Язык:английский
Формат:pdf
Размер:14,1 mb
Страниц:128
This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate!Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors.
CASEY BARBER is a freelance food writer, photographer, and editor of the critically acclaimed website Good. Food. Stories. Her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT. Casey is also the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats(Ulysses Press, 2013)and the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design

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Название:Pierogi Love: New Takes On An Old-world Comfort Food Автор:Casey Barber Издательство:Gibbs Smith Год:2015 ISBN-10:1423640659 Язык:английский Формат:pdf Размер:14,1 mb Страниц:128 This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there's a pierogi for every party and every palate!Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. CASEY BARBER is a freelance food writer, photographer, and editor of the critically acclaimed website Good. Food. Stories. Her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT. Casey is also the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats(Ulysses Press, 2013)and the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design скачать с Turbobit.net скачать с Rusfolder.com скачать с Dfiles.ru

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