The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
Автор:Chester Hastings, Joseph De Leo
Название:The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
Издательство:Chronicle Books
Series: Cheesemonger's Kitchen
Год:2014
Формат:mobi
Размер:7.8 MB
Язык:Английский
Для сайта:

The Cheesemonger's Seasons is a collection of 90 recipes organised by season spring, summer, autumn and winter for cooking cheese-centric dishes that co-star peak-season fruits and vegetables. Recipes range from appetizers to desserts, from simple salads to homemade pastas, many are vegetarian(or can be made so), and all are written in Chester Hastings friendly, casual style. The Cheesemonger's Seasons is a follow-up to The Cheesemonger's Kitchen. Its format is identical and its design complementary, creating an unofficial two-volume series. The ninety recipes range from super-simple to moderately advanced and produce elegant results that put equal emphasis on the cheese and best-quality produce.

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Автор:Chester Hastings, Joseph De Leo Название:The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables Издательство:Chronicle Books Series: Cheesemonger's Kitchen Год:2014 Формат:mobi Размер:7.8 MB Язык:Английский Для сайта: The Cheesemonger's Seasons is a collection of 90 recipes organised by season spring, summer, autumn and winter for cooking cheese-centric dishes that co-star peak-season fruits and vegetables. Recipes range from appetizers to desserts, from simple salads to homemade pastas, many are vegetarian(or can be made so), and all are written in Chester Hastings friendly, casual style. The Cheesemonger's Seasons is a follow-up to The Cheesemonger's Kitchen. Its format is identical and its design complementary, creating an unofficial two-volume series. The ninety recipes range from super-simple to moderately advanced and produce elegant results that put equal emphasis on the cheese and best-quality produce. dfiles.ru

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