Shrubs: An Old Fashioned Drink for Modern Times
Автор: Michael Dietsch
Название: Shrubs: An Old Fashioned Drink for Modern Times
Издательство: Countryman Press
ISBN: 1581572441
Год: 2010
Формат: EPUB
Размер: 18,0 МБ
Язык: Английский
Количество страничек: 224
Описание: A simple shrub is made from fruit, sugar, and... vinegar?
Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past... embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs.
Автор: Michael Dietsch Название: Shrubs: An Old Fashioned Drink for Modern Times Издательство: Countryman Press ISBN: 1581572441 Год: 2010 Формат: EPUB Размер: 18,0 МБ Язык: Английский Количество страничек: 224 Описание: A simple shrub is made from fruit, sugar, and. vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past. embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. dfiles.ru turbobit.net