Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More

Автор: Editors of Fine Cooking
Название: Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More
Издательство: Taunton Press
Год: 2014
Формат: PDF
Страниц: 160
Размер: 23.6 MB
Язык: Английский
ISBN: 1627108076
Для сайта: MirKnig.com

Roasting is a simple technique that results in complex flavor. Oven roasting is typically associated with satisfying, comfort food—roast chicken, pan-roasted vegetables, and braised stews. You’ll find these and other classics like pork crown roast, leg of lamb, beef tenderloin, halibut, salmon, and more in Fine Cooking Roasting. Exciting recipes for salads and soups, ethnic favorites, and desserts complete the collection. As an added benefit, roasting typically provides enough cooked ingredients to create meals for another day. Enjoy encores in delicious soups, risottos, tostadas, curry, sandwiches, and hash. You’ll love this treasure trove of creative ideas!

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