Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
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Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
Автор: Domenica Marchetti
Название: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
Издательство: Chronicle Books
Год: 2015
Страниц: 144
Формат: pdf
Язык: English
Размер: 28 Мб

Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti!

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Автор: Domenica Marchetti Название: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie Издательство: Chronicle Books Год: 2015 Страниц: 144 Формат: pdf Язык: English Размер: 28 Мб Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert. With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter. Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie. Ciao biscotti! Depositfiles.com Turbobit.net

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